Title: Curried Eggs
Categories: Egg Easy
Yield: 4 Servings
| 6 | | Eggs; hard boiled |
| 4 | ts | Butter |
| 1 | | Apple; peeled, cored & fine |
| 1 | | Onion; minced |
| 2 | ts | Curry powder |
| 2 | ts | Flour |
| 1 1/2 | c | Milk |
| 2 | ts | Parsley; minced |
Preheat oven to 350F. Slice eggs & place in double layer, slightly
overlapping in greased baking dish. Set aside. SAUCE:Melt butter in
pan over low heat. Add apple & onion. Cook, stirring till onion is limp &
apple reduced to a puree (10 min). Stir in curry powder, then flour &
salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring
till sauce is thick & smooth. Pour sauce over eggs & place in oven till
bubbly hot. Top with parsley. Serve with chutney.